食品營養系吳松濂助理教授 & Pittsburgh students
匹茲堡餐飲公會的會員及臺灣同鄉會會員
有福緣來觀摩試吃台菜示範表演
Beef Noodle紅燒牛肉麵
彰化肉圓(蒸的)
駐紐約台北經濟文化辦事處
華僑文教服務中心副主任
崔可岷 & 余Thomas 試吃肉圓
炸蝦球
食譜及做法請耐心等我明候天才整理出來
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感謝匹茲堡餐飲公會會長陳飛伉儷設宴替貴賓洗塵
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The Pittsburgh Chinese Restaurant Association is organizing a Taiwanese Cuisine Cooking Demonstration at the Pennsylvania Culinary Institute, Downtown on August 21 (Tue) and 22 (Wed).
This is a very rare opportunity to observe a professional chef from Taiwan preparing the cuisines we all crave.
Fees: FREE (First come, first serve)
Time: August 21 (Tues) & August 22 (Wed)
Place: 717 Liberty Avenue (Pittsburgh downtown)
Please see the attachment to see which yummy Taiwanese dishes will be demonstrated and the class schedule.
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僑務委員會台灣美食巡迴輔導服務團
Cooking Demonstration of Taiwanese Cuisine
By Chef Song-Lian Wu 吳松濂
Organized by
Pittsburgh Chinese Restaurant Association
In association with
Pennsylvania Culinary Institute
717 Liberty Avenue, Pittsburgh, Pennsylvania
August 21, 2007
1. Beef Noodle Soup
紅燉牛肉麵
10:00 AM – 11:00 AM
2. Shrimp Dumpling
蝦仁蒸肉圓
11:30 AM – 12:30 PM
3. Fruit Salad with Shrimp
香芒黃金雪酥
炸蝦球（內包新鮮芒果）外加地瓜泥及炸地瓜片
1:30 PM – 3:00 PM
August 22, 2007
1. Sweet Rice Pudding with Pork
清水筒仔米糕
10:00 AM – 11:00 AM
2. Mushroom Soup with Pork
大鼎香菇肉羹
11:30 AM – 12:30 PM
3. Fruit and Vegetable Carvings
蔬果藝術切雕示範表演
1:30 PM – 3:00 PM
